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Manpuku Hanten

Chinese Restaurant · ¥1,000 to ¥2,000 ·

Japan, 〒167-0042 Tokyo, Suginami City, Nishiogikita, 3 Chome−22−20 坂巻ビル 1F

Menu and hours last checked

Manpuku Hanten

About Manpuku Hanten

Manpuku Hanten is one of those local spots in Tokyo that immediately feels welcoming the moment you walk through the door. Tucked away on the first floor of the Sakamaki Building in Nishiogikita, Suginami City, this Chinese restaurant has a relaxed neighborhood atmosphere that makes people want to slow down, order a few dishes, and enjoy the experience without any rush. The location itself is easy to reach, which is one reason both locals and visitors often stop by when exploring the area around Nishi-Ogikubo.

What makes Manpuku Hanten stand out is its simple and comforting approach to Chinese food. The menu focuses on familiar favorites served with rich flavor and satisfying portions, making it a great choice for lunch, dinner, or even a casual evening meal with friends. The restaurant also offers small plates, so it is easy to mix and match different dishes while sharing around the table. Alongside the food, guests can enjoy beer or other alcoholic drinks, which pair naturally with the warm and savory flavors coming from the kitchen.

Another detail people appreciate is how approachable the restaurant feels, even during busy hours. The staff keeps the atmosphere comfortable and easygoing, so first-time visitors never feel out of place. Instead of trying to be trendy or overly modern, Manpuku Hanten keeps its focus on dependable food, generous servings, and a pleasant dining experience that suits both solo diners and small groups.

The vibe inside Manpuku Hanten feels casual rather than overly formal, and that is part of its charm. Diners can sit down and enjoy a comfortable dine-in experience, while takeout is also available for people wanting to enjoy the food somewhere else. Even though delivery is not offered, many customers feel the trip is worth it because of the welcoming environment and freshly prepared dishes. The combination of traditional Chinese restaurant energy, friendly service, and a cozy Tokyo neighborhood setting gives Manpuku Hanten a personality that feels genuine instead of overly polished.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Takeout
  • Dine-in
  • No Delivery

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • No Wheelchair accessible entrance
  • No Wheelchair accessible parking lot
  • No Wheelchair accessible restroom

Offerings

  • Alcohol
  • Beer
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy

Crowd

  • Groups

Planning

  • Accepts reservations

Children

  • Good for kids

Opening hours

  • Monday 12:00 PM - 08:30 PM
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 12:00 PM - 08:30 PM
  • Friday 12:00 PM - 08:30 PM
  • Saturday 12:00 PM - 08:30 PM
  • Sunday 12:00 PM - 08:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Japan, 〒167-0042 Tokyo, Suginami City, Nishiogikita, 3 Chome−22−20 坂巻ビル 1F

Diner notes

4.1 4.1 out of 5 · 91 notes
  • 5 stars 42
  • 4 stars 32
  • 3 stars 11
  • 2 stars 3
  • 1 stars 4
4 out of 5
昔ながらの雰囲気を残しつつ、清潔感ある店内で、丁寧に作られた品のある味で濃すぎず塩加減も絶妙で非常に美味しい中華を食べることができます。 (比べるものではないかもしれませんが、都心の下手な有名店よりずっと美味しいのでは…と思っています) 個人的なオススメは青椒肉絲(牛肉のほう)、五目炒飯、麻婆豆腐、回鍋肉、水餃子(八角のたれが、美味しいのです)などなど。 とにかくメニューたくさんあるので、悩みます。 特に五目炒飯は具がいい感じに綺麗に切りそろえてあり、塩気もちょうど良く、ふんわり良い香りがする品のある味。 いくらでも食べられそう(笑) あと、青椒肉絲もピーマンや赤ピーマンが綺麗に歯触り口当たりがとても良く、計算して切っているのだろうかと思うくらい、美味しいです。 お酒も向こうのお酒の紹興酒など色々揃っています。瓶ビールを飲むことが多いですが、ハイボールもあったっけな? 値段は安いチェーンと比べてしまえば少ししますが、大人数でくればあれこれ食べられますし、平日~土曜日はランチの定食がボリュームとバランス良くお得。気になった方でまずは気軽にランチで食べてみるのもいいかもしれません。 先代がお亡くなりになったのか、今の代の息子さんにバトンタッチされたようですが、 かなり昔からの常連のご年輩の婦人が 「味ぜんぜんお父様と変わらないわ。とっても美味しい」と先代の奥様に話してるのが印象的でした。(ちょっと感動してしまった) 客層は年配の方のファンが多いけど、若い人たちのファンも結構いて、西荻窪でずっと愛されているお店の一つです。
H HIR Ate here , 22:15 am
4 out of 5
西荻窪をぶらついていると、気になりながらも、なかなか新規開拓をするには腰が重かったのですが、近くにあったアパートメントなかがわがいつの間にかに閉店しているのがショックで新規開拓の後押しになっちゃいました、 ◯木須肉定食 →料理が出来上がる前に、瓶ビールと焼売で準備運動をしましたが、とにかく味が上品というのが、第一印象です。恐らく此方、昼と、夜の印象が良い意味で変わるお店かと推測します。 数回伺いましたが、鶏そばが結構気に入りました。
田 田畑亘 Ate here , 13:23 am
4 out of 5
ここは本格的な中華料理屋さんですね。外観は雰囲気が出てますが、中には円卓もあってそこそこスペースがあります。昼に美味しい麺を頂きましたが、次回はコースでしっかり食べたいお店です。 (追記)今回は夕食で再訪しました。豊富なメニューの中から、ビールと共に前菜二種(クコの実と大根甘酢と蒸し鶏の胡麻ソース)、老酒とともにイカの辛味ニンニク炒め、蟹卵甘酢半分がけをいただきました。辛すぎず旨味があるいい味付け。値段に比して量は控えめですが、納得のお味です。
CN Chu Namusakun Ate here , 21:29 am

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